Lysine & Arginine Food Database

Browse our database of 452 foods with lysine and arginine content information.

Herpes simplex virus (HSV) requires arginine — an amino acid found in many common foods — to replicate. Maintaining a diet where lysine consistently outweighs arginine is one of the most evidence-backed nutritional strategies for reducing the frequency of herpes outbreaks. This database lets you check the exact lysine-to-arginine ratio for hundreds of common foods, so you can make smarter choices at every meal.

A ratio above 1.0 (more lysine than arginine) is generally considered favourable for people managing herpes. Foods with ratios below 0.5 — particularly nuts, seeds, and chocolate — are the most likely to tip the balance in the virus's favour. Use the search and category filters below to find the foods you eat most often, then check out our guide on how to build a herpes-friendly diet for practical meal planning advice.

Showing all 452 foods
Lysine and arginine content per 100g. Select a column header to sort.
Name Lysine (mg) Arginine (mg) Ratio
Acai Berry 52 60 0.87
Alfalfa Sprouts 690 1130 0.61
All Purpose Flour 153.51 280.81 0.55
Almond milk 49 63 0.78
Almonds 664 2486 0.27
Aloe vera 50 150 0.33
Amaranth 721 499 1.44
Anchovy, In Oil, Drained 1328.75 865 1.54
Ancient Nutrition Grass Fed Whey Protein 2706 733 3.69
Apple 11.33 5.33 2.13
Apple Cider Vinegar 0.1 0.1 1
Apple Juice 6.7 4.6 1.46
Apple, Dried 57.81 29.69 1.95
Applesauce, Unsweetened 9.84 4.92 2
Apricot 90.35 42.11 2.15
Apricot, Dried 254.29 140 1.82
Arugula 40 105 0.38
Asparagus 144 143 1.01
Avocado 69.44 43.75 1.59
Avocado Oil 0 0 1
Balsamic Vinegar 8.2 18.4 0.45
Banana 31.43 30.86 1.02
Basil, dried 90 70 1.29
Basmati Rice 630 630 1
Bass 1623.53 1061.18 1.53
Beef Bone Broth 57 147.2 0.39
Beef Flank Steak 1600 1212.39 1.32
Beef liver 1389.38 1256.64 1.11
Beef Noodle Soup 106.97 81.15 1.32
Beef Round Steak 1612.33 1223.35 1.32
Beef Smoked, Chopped 1667.86 1378.57 1.21
Beef T-Bone Steak 1394.27 1059.47 1.32
Beef, Dried 2404 1988 1.21
Beer 0.1 0.1 1
Beet Greens 53 53 1
Beets 52.94 22.06 2.4
Bell Peppers 38 42 0.91
Black Bean Soup 168.02 134.01 1.25
Black Beans 608 549 1.11
Black Pepper 244 308 0.79
Black Tea 10 20 0.5
Blue Cheese 1875 721.43 2.6
Blueberries 11.7 33.8 0.35
Bluefish 1835.29 1200 1.53
Bok Choy 88.57 84.29 1.05
Bologna, Beef 907.14 732.14 1.24
Bologna, Beef And Pork 892.86 707.14 1.26
Bratwurst 1154 957 1.21
Brazil Nuts 539 2386 0.23
Brewers Yeast (dry) 4541.2 2740.8 1.66
Brie Cheese 1875 742.86 2.52
Broccoli 124 128 0.97
Brussels Sprouts 147.73 202.27 0.73
Buckwheat 672 982 0.68
Butter 64 29 2.25
Buttermilk 243 111 2.2
Cabbage 40 48 0.83
Cabbage, Common 57.14 68.57 0.83
Camembert Cheese 1785.71 709.29 2.52
Canadian Bacon 1625.6 1123.4 1.45
Cannellini Beans 166 197 0.84
Canola Oil 0 0 1
Cantaloupe 30 51 0.59
Carob Flour 196 130 1.51
Carob Seeds 15 27.8 0.54
Carp 1635.29 1067.06 1.53
Carrots 44 48 0.92
Cashews 154 294 0.52
Cassava 29.73 92.57 0.32
Catfish 1670.59 1088.24 1.54
Cauliflower 108 96 1.13
Caviar, Black And Red 183.13 158.75 1.15
Celery 26.67 20 1.33
Chamomile Tea 100 100 1
Cheddar Cheese 2104 954 2.2
Cheerios 370 820 0.45
Cherries 110 90 1.2
Cheshire Cheese 1969 894 2.2
Chestnuts 154 294 0.52
Chia seeds 970 2140 0.45
Chicken Bone Broth 96.4 189 0.51
Chicken Breast 1379.5 1034.1 1.33
Chicken Canned, Boned 1760.56 1352.11 1.3
Chicken Drumstick 105.45 79.09 1.33
Chicken Gumbo 66.07 50 1.32
Chicken Leg 1069.26 817.75 1.31
Chicken Liver 109.38 1100 1.24
Chicken Noodle Soup 90.87 68.88 1.32
Chicken Rice Soup 104.15 97.1 1.07
Chicken Thigh 1091.67 850 1.28
Chicken Wing 775.56 650 1.19
Chicken, Dark Meat 1343.75 1050 1.28
Chicken, Dark, W/O Sauce 1706.4 1211 1.41
Chicken, Light Meat 1655.17 1267.24 1.31
Chickpeas 486 1300 0.37
Chili Powder 7.53 9.82 0.77
Chocolate Milk 225 103 2.19
Cinnamon 240 170 1.41
Clam Chowder 102.9 93.9 1.1
Clams 955.56 933.33 1.02
Coca-Cola (Soda) 0 0 0
Cocoa Powder 983 1111 0.88
Coconut 147 546 0.27
Coconut Cream 133.33 600 0.22
Coconut Flour 200.48 641.96 0.31
Coconut Meat 147 546 0.27
Coconut Milk 100 374 0.27
Coconut Oil 0 0 1
Coconut Water 32 118 0.27
Cod 1635.29 1065.88 1.53
Coffee 1 6 0.17
Coffee Cream 213.33 100 2.13
Cold Brew Coffee 1 6 0.17
Collards 140 72 1.94
Condensed Milk, Sweetened 688 314 2.19
Corn 136.36 129.87 1.05
Corn Grits 68 114 0.6
Corn Tortilla Chips 200 300 0.67
Corn, Puffed 229 395 0.58
Corned Beef, Brisket 1123.36 903.08 1.24
Cottage Cheese, Creamed 1009.52 566.67 1.78
Cottage Cheese, Dry 1393.1 786.21 1.77
Cottage Cheese, Lowfat 2% 1111.5 624.12 1.78
Crab 1588 1600 0.99
Crabapple, Slices 25.45 12.73 2
Cranberries 15.5 32.3 0.48
Cranberries Juice 23 47.9 0.48
Cream Cheese 686 289 2.37
Cream Of Asparagus Soup 45.9 34.84 1.32
Cream Of Chicken Soup 88.11 68.03 1.3
Cream Of Mushroom Soup 52 39 1.33
Cream Of Wheat 39 66 0.59
Crimini mushrooms (raw) 250 86 2.91
Cucumber 22 36 0.61
Curry Powder 700 890 0.79
Dandelion Greens 134 168 0.8
Dark chocolate 200 1100 0.18
Dates 50 55 0.91
Dill 246 142 1.73
Duck Liver 1418.18 1147.73 1.24
Edam Cheese 2692.86 975 2.76
Edamame 745 724 1.03
Eel 1694.12 1103.53 1.54
Egg Noodles 240 280 0.86
Egg White 624.24 590.91 1.06
Egg Yolk 1112 1135 0.98
Egg, Whole, Raw 582 474 1.23
Eggnog 298.43 148.82 2.01
Eggplant 51.22 60.98 0.84
Elderberries 26 47 0.6
Endive 64 64 1
Enoki mushrooms (raw) 130 76 1.71
Espresso Coffee 1 6 0.17
Evaporated Milk 244 111 2.19
Ezekiel Bread 205.45 496.36 0.41
Falafel 856 1280 0.67
Fava Beans 486 702 0.69
Fennel Seeds 758 680 1.11
Fenugreek Seeds 1130 710 1.59
Feta Cheese 1219 470 2.59
Fig 29.23 16.92 1.73
Fig, dried 120.63 69.31 1.74
Flat Fish, Flounder 1730.59 1128.24 1.53
Flax Seeds 862 1925 0.44
Flaxseed Oil 0 0 1
Flour Tortilla Chips 250 400 0.63
Frankfurter, Beef 864.44 697.78 1.24
Frankfurter, Beef And Pork 904.44 848.89 1.07
French Fries 147 145 1.01
Fruit Yogurt, Lowfat 356.83 119.82 2.98
Garlic 266.7 633.3 0.42
Gatorade (Sports Drink) 0 0 0
Gin 0 0 0
Ginger 57 10 5.7
Ginger Ale 0 0 0
Ginger Beer 0 0 0
Goat Cheese 1540 639 2.41
Goat Meat 2016 1989 1.01
Goat Milk 289.75 119.26 2.43
Goji Berries 232.14 721.43 0.32
Goose Meat 1253.1 984.4 1.27
Gouda Cheese 2685.71 973.21 2.76
Granola Bar, Peanut Butter 376 977 0.38
Granola Bar, Peanut Butter and Chocolate Chip 357 1046 0.34
Granola Bar, Plain 400 674 0.59
Grape Juice 10 47 0.21
Grapefruit 16 70 0.23
Grapes, Slip Skin 8.5 27.4 0.31
Greek Yogurt 471 158 2.98
Green Beans 88.18 72.73 1.21
Green Onions 4 6 0.67
Green Peas 317.12 427.4 0.74
Green Tea 9 8 1.13
Ground Beef, Lean 1477.88 1194.69 1.24
Ground Beef, Regular 1380.53 1115.04 1.24
Gruyere Cheese 2742.86 985.71 2.78
Guava 18.75 16.92 1.11
Haddock 1741.18 1130.59 1.54
Halibut 1905.88 1247.06 1.53
Ham, Boneless 1486.78 1138.77 1.31
Hazelnuts 340 1704 0.2
Hearts of Palm 97 178 0.55
Hemp Seeds 861.08 3070.27 0.28
Hempseed Oil 0 0 1
Herring 1647.06 1075.29 1.53
Hickory Nuts 33 211 0.16
Hominy 30 68 0.44
Honey 0.1 0.1 1
Hot Chili Pepper 59.93 64.86 0.92
Hummus 290 750 0.39
Ice Cream 136 62 2.19
Ice Cream, Rich 221.62 101.35 2.19
Ice Milk 146 67 2.19
Iced Coffee 1 6 0.17
Italian Sausage, Cooked 1522.39 1182.09 1.29
Jackfruit 70 140 0.5
Jalapeño Peppers 100 70 1.43
Jasmine Rice 170 130 1.31
Jerusalem Artichoke 286.6 1031 0.28
Jicama 26 37 0.7
Kale 132 123 1.07
Kefir 929 700 1.33
Kelp 82 65 1.26
Kielbasa 1021.43 953.57 1.07
Kimchi 27.73 45.4 0.61
Kiwi 61 82 0.74
Kombucha 302.4 192 1.57
Lamb Sirloin 2504 1684 1.49
Leeks 78 78 1
Lemon 39 30 1.3
Lemon Juice 23 25.6 0.9
Lentil Sprouts 711 610 1.17
Lentils 711 610 1.17
Lettuce, Iceberg 80 69.33 1.15
Lettuce, Romaine 103.57 89.29 1.16
Lima Beans, Cooked 450 454 0.99
Limburger Cheese 1696.43 707.14 2.4
Lime 39 36 1.08
Lobster 1426 1753 0.81
Lowfat Milk 231 105 2.19
Maca Powder 180 170 1.06
Macadamia Nuts 323.9 895.5 0.36
Mackerel 1705.88 1112.94 1.53
Mango 28.33 13 2.18
Maple Syrup 0.1 0.1 1
Margarine 6.38 2.13 3
Matcha Green Tea 12.6 39.2 0.32
Mayonnaise 757 757 1
Milk chocolate 210 540 0.39
Millet 210 382 0.55
Minestrone Soup 183 198 0.92
Miso 478 785 0.61
Monterey Jack Cheese 2066 937 2.21
Moringa 570 120 4.75
Mozzarella Cheese 1996 843 2.37
Mozzarella Cheese, Pt Skim 2496 1054 2.37
Muenster Cheese 2585.71 1064.29 2.42
Mung Bean Sprouts 166 197 0.84
Mung Beans 490 492 1
Mushrooms 107 79 1.35
Mussels 1779 1737 1.02
Mustard Greens 159 165 0.96
Mustard Seeds 1840 1930 0.95
Natreve MOOLESS Animal-Free Whey Protein Powder 7410 1480 5.01
Nectarine 60 30 2
Neufchatel Cheese 904 382 2.36
Nonfat Milk, Dry 1232 563 2.19
Nonfat Milk, Dry, Instant 676 309 2.19
Noodles 170 250 0.68
Nori Sheets 200 300 0.67
Nutritional Yeast 4590 2550 1.8
Oat Flakes 1213 1204 1.01
Oat milk 44 75 0.59
Oatmeal 333 626 0.53
Octopus 2228 2176 1.02
Okra 82 84 0.98
Olive Oil 0 0 1
Olives 35.71 71.43 0.5
Onions 56.3 163.8 0.34
Orange 34.44 47.22 0.73
Orange Juice 20.3 40.4 0.5
Oregano 500 449 1.11
Oregano Oil 0 0 1
Oyster mushrooms (raw) 130 84 1.55
Oysters 528.57 515.48 1.02
Pacific Sea Moss 9.15 12.45 0.73
Papaya 50.33 19.87 2.53
Paprika 59.93 62.16 0.96
Parmesan Cheese 3346.43 1332.14 2.51
Parmesan Cheese, Grated 3840 1540 2.49
Parsley 300 122 2.46
Parsnip 58.6 64 0.92
Pasta 300 470 0.64
Pastrami 1339.29 1078.57 1.24
Peach 17.39 13.91 1.25
Peach, Dried 116.15 92.31 1.26
Peanut Butter 1222 4252 0.29
Peanuts 1006 3503 0.29
Pear 12.78 6.67 1.92
Pear, Dried 66.29 31.86 2.08
Pecans 292 1104 0.27
Perch 1705.88 1114.12 1.53
Persimmon 27.5 21 1.31
Pheasant 1283 1580 0.81
Pickles 26 40 0.65
Pigeon 1083 1256 0.86
Pike 1764.71 1151.76 1.53
Pine Nuts 91 474 0.19
Pineapple 25.2 18.1 1.39
Pineapple Juice 14.9 15.5 0.96
Pistachios 1281 2178 0.59
Pitaya (Dragon Fruit) 72.8 149 0.49
Pizza 690 450 1.53
Plain Yogurt 311.02 104.41 2.98
Plain Yogurt, Lowfat 466.52 157.93 2.95
Plain Yogurt, Skim 510.57 172.25 2.97
Plantain 37 66 0.6
Plum 163.64 134.55 1.22
Polish Sausage 1125 936 1.2
Pomegranate 110 90 1.22
Pomegranate Juice 64.8 77 0.84
Popcorn 240 430 0.56
Poppy seeds 952 1945 0.49
Pork And Beef Sausage 1084.62 853.85 1.27
Pork Bacon 638 529 1.21
Pork Leg 1663 1218.1 1.37
Pork Loin Chop 1291.4 946.4 1.36
Pork Sausage 900 700 1.29
Pork Shoulder 1573.6 1155 1.36
Pork Spareribs 1041.4 736.4 1.42
Port Du Salut Cheese 2010.71 837.5 2.4
Porterhouse Steak 1444.93 1096.92 1.32
Potato 126.7 93.3 1.36
Potato Chips 424 321 1.32
Potato, Baking 139.6 105.45 1.32
Prawn 1730 1740 0.99
Processed American Cheese 2225 939 2.37
Processed Swiss Cheese 2485.71 1046.43 2.38
Protein Powder (Soy Based) 3551 4273 0.83
Provolone Cheese 2678.57 1035.71 2.59
Prunes 50 40 1.25
Prunes Juice 29.4 23.5 1.25
Psyllium Husk 0.1 0.1 1
Pumpkin 39 39 1
Pumpkin Seeds and Squash 1807.1 3978.6 0.45
Pure Label Nutrition Vanilla 100% Grass Fed Whey Isolate 8254 1529 5.39
Quail 1644.44 1279.01 1.29
Quinoa 239 340 0.7
Radish 16 18 0.89
Red Kidney Beans 607 475 1.28
Red Wine 0.01 0.01 1
Rice Cake 311 618 0.5
Rice Noodles 170 300 0.57
Rice, Puffed 271 522 0.52
Ricotta Cheese 1336.59 629.27 2.12
Ricotta Cheese, Part Skim 1349.59 637.8 2.12
Salami, Hard 1820 1520 1.2
Salmon 1823.53 1176.47 1.55
Salt 0 0 0
Sapodilla 39 17 2.3
Sardines, In Oil, Drained 1129.17 737.5 1.53
Scallops 1247 1224 1.02
Seitan 430 861 0.5
Sesame Seeds 827 3327 0.25
Sherbet 61 28 2.19
Shiitake mushrooms (dried) 340 770 0.44
Shredded Wheat 334 564 0.59
Shrimp 1765 1776 0.99
Skim Milk 237 108 2.19
Snails 1471 2471 0.6
Snapper 1882.35 1223.53 1.54
Snow Peas 127 84 1.51
Sour Cream 275 117 2.35
Sourdough Bread 270 360 0.75
Soy milk 222 400 0.9
Soy Sauce 381 463 0.82
Soybean Oil 0 0 1
Soybean Sprouts 551.4 380 1.45
Spaghetti Squash 22 33 0.67
Spearmint 141 151 0.93
Spelt 409 687 0.6
Spinach 178 164 1.09
Spirulina 3030 4150 0.73
Split Peas 1180 1458 0.81
Squid 1310 1290 1.01
Starfruit (Carambola) 77 21 3.6
Steel Cut Oats 200 1100 0.18
Strawberries 37 39 0.95
Sugar 0 0 0
Sugar Snap Peas 127 85 1.49
Summer Sausage 1382.6 991.3 1.4
Summer Squash 65.38 50 1.31
Sunflower Oil 0 0 1
Sunflower Seeds 937 2403 0.39
Sweet Potato 80.77 76.92 1.05
Swiss Chard 36 42 0.86
Swiss Cheese 2614.29 939.29 2.79
Swordfish 1823.53 1176.47 1.55
Tahini 55 253 0.22
Tamarind 140 112 1.25
Tangerine 27 37 0.73
Tangerine Juice 7 34 0.21
Tequila 0 0 0
Tiger Nuts 343.2 512.6 0.67
Tilsit Cheese 2064.29 860.71 2.4
Tofu 1113 1725 0.65
Tomato 33.3 21.9 1.52
Tomato Juice 22.2 14.8 1.5
Tomato Ketchup 23 16 1.44
Tomato Paste 107.6 76.3 1.41
Tomato Soup 51 61 0.84
Trout 2446 1592 1.54
Tuna 2715.15 1769.7 1.53
Turkey Liver 1509.8 1225.49 1.23
Turkey Noodle Soup 86.9 65.2 1.33
Turkey, Dark Meat 1726.32 1330.26 1.3
Turkey, Light Meat 1966.67 1522.22 1.29
Turmeric 11 16 0.69
Turnip Greens 98.18 94.55 1.04
Turnips 36.2 23.8 1.52
Vegetable and Beef Soup 140.98 106.97 1.32
Vegetarian Vegetable Soup 41 41 1
Venison 2639 2175 1.21
Vodka 0 0 0
Wakame 112 92 1.22
Walnuts 329 1416 0.23
Watercress 172 200 0.86
Watermelon 61.88 58.75 1.05
Wheat Flakes 305 516 0.59
Wheat Germ 738.89 994.44 0.74
Wheat Granules 101 169 0.6
Wheat, Puffed 408 708 0.58
Whey, Dry, Sweet 1026.67 373.33 2.75
Whipped Cream, Pressurized 253.33 116.67 2.17
Whipping Cream, Heavy 138 63 2.19
White Bread 250 350 0.71
White button mushrooms (raw) 110 73 1.51
White Rice 240 550 0.44
White Wine 0.01 0.01 1
Whitefish 1752.94 1142.35 1.54
Whole Egg, Dried 3100 2940 1.05
Whole Grain Sorghum Flour 174 330 0.53
Whole Milk 228 104 2.19
Whole Milk, Dry 1140 519 2.19
Whole Wheat Bread 240 320 0.75
Wholewheat Rice 300 550 0.55
Wild Pheasant 2013.5 1411.6 1.43
Wild Rice 170 308 0.55
Wild Whey Protein 10489 2840 3.69
Yams 44.5 95.5 0.47
Yellow Mustard 264 252 1.05
Zucchini 35 27 1.3

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How to Use the Lysine-Arginine Ratio

The ratio shown in the database is calculated as lysine ÷ arginine per 100g of food. Higher is better for people with herpes. Here is a quick guide to interpreting the numbers:

  • Ratio > 2.0: Excellent — strongly favours lysine. Examples: most fish, poultry, and dairy.
  • Ratio 1.0–2.0: Good — more lysine than arginine. Safe to eat freely.
  • Ratio 0.5–1.0: Moderate — roughly balanced. Eat in moderation alongside high-lysine foods.
  • Ratio < 0.5: Unfavourable — significantly more arginine than lysine. Limit these foods, especially during or before an outbreak.

All values in the database are per 100g of food unless stated otherwise. Portion size matters: a small amount of a high-arginine food may still be fine in the context of an otherwise lysine-rich meal. Focus on your overall daily ratio rather than avoiding individual foods entirely.

Frequently Asked Questions

Which foods have the highest lysine-to-arginine ratio?

Fish consistently top the database — particularly flounder, cod, halibut, and sole — with ratios of 3.0 or higher. Poultry (chicken and turkey breast) and most dairy products (cottage cheese, ricotta, Greek yogurt) also score very favourably. Among plant foods, mangoes and papayas have unusually high lysine-to-arginine ratios compared to most fruits.

Which common foods are highest in arginine and worst for herpes?

Nuts are the biggest concern — particularly peanuts, almonds, walnuts, and Brazil nuts, which have arginine-to-lysine ratios of 3:1 or higher. Seeds (sesame, sunflower, pumpkin) are similarly high in arginine. Chocolate and cocoa are notorious for their high arginine content. Among grains, oats and wheat germ have higher arginine relative to refined grains. These foods are not forbidden, but they are best eaten alongside high-lysine proteins to offset the arginine load.

How much lysine per day is recommended for herpes management?

Clinical studies on lysine for herpes have used doses ranging from 1,000mg to 3,000mg daily. For maintenance (outbreak prevention), 1,000–1,500mg per day is the most commonly studied dose. For acute outbreak treatment, 3,000mg per day for 5–7 days is sometimes used. These amounts are achievable through diet alone only if you are eating substantial portions of lysine-rich proteins at multiple meals — supplementation fills the gap for most people. Always discuss supplementation doses with your healthcare provider, as high-dose lysine can cause gastrointestinal side effects.

Can I use this database to plan a herpes-friendly meal plan?

Yes. Search for the protein sources you eat most regularly and confirm they have ratios above 1.0. Then check snack foods, nuts, and any protein supplements you use — these are the most likely sources of hidden arginine in a typical diet. Building meals around fish, poultry, eggs, and dairy as your primary proteins, with vegetables and fruits as sides, will naturally produce a lysine-favourable diet for most people. Our guide to the best foods for cold sores provides a practical meal planning framework using this data.