This promotion has ended. The free download ran August 21–25, 2025. The handbook is still available on Amazon in Kindle and paperback. See The Herpes Food Guide Handbook for current details.
We ran a limited-time promotion for The Herpes Food Guide: Dietary Recommendations for HSV-1 and HSV-2.
From Thursday, August 21 through Monday, August 25, 2025, readers could download the Kindle version of the handbook for FREE on Amazon. The handbook offers dietary guidance designed to help you manage herpes simplex virus (HSV) with confidence and clarity.
Looking to optimize your nutrition for better management of HSV-1 or HSV-2? Want to prevent the occurrence and shorten duration of cold sores and genital herpes flare-up? This comprehensive guide from Celeste Alice Williams in collaboration with HerpesFoodGuide.com offers practical, evidence-based advice for daily living.
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SHOP NOW & SAVE 15%What’s Included in The Herpes Food Guide Handbook?
The full handbook includes:
- Lysine/Arginine Ratio Charts: Easy-to-use charts from our extensive food database, helping you make informed choices every day.
- Actionable Dietary Recommendations: Step-by-step advice on building a diet that can reduce the frequency and severity of cold sores and other HSV symptoms.
The handbook covers HSV basics, food lists and supplements
Inside The Herpes Food Guide Handbook, you’ll discover:
- Understanding HSV-1 & HSV-2: Clear explanations of both types and their differences.
- The Science of Amino Acids: How lysine and arginine impact herpes management.
- Food Lists: Practical lists of lysine-rich foods (dairy, fish, meat, eggs) and arginine-rich foods (nuts, seeds, chocolate, grains).
- Trigger Foods to Avoid: Guidance on foods and drinks that may increase outbreak risk, including acidic foods, coffee, and alcohol.
- Supplement Insights: Tips on L-Lysine, medicinal mushrooms, and more.
- Appendix: Handy charts for quick reference at home or on the go.
Why we ran the promo
At HerpesFoodGuide.com, our goal is to help everyone living with HSV through reliable, practical information. The free promo was our way of getting the handbook to more people.
If you missed the promo, the Kindle edition is inexpensive, and our free food database covers the same lysine and arginine values.
Where to get the handbook now
- Kindle Version (free promo has ended)
- Paper Version (regular price)
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