Eggs and Herpes: Are They Safe to Eat During Outbreaks?
Eggs are a common food question among people managing herpes infections. The concern often relates to the amino acid content of eggs, particularly arginine and...
Read More10 articles tagged with this topic
Eggs are a common food question among people managing herpes infections. The concern often relates to the amino acid content of eggs, particularly arginine and...
Read More
Managing herpes and cold sores through diet involves balancing amino acids lysine and arginine, as well as avoiding acidic and spicy foods that can trigger...
Read More
Lysine is an amino acid which plays a crucial role in our diet and can help prevent and cope with herpes outbreaks. Our bodies need lysine for a variety of...
Read More
Cold sores are a common and often misunderstood health issue. They are caused by the herpes simplex virus (HSV), which remains dormant in the body until it is...
Read More
Bad news, everyone: nuts have a low lysine/arginine ratio. This means they contain considerably more arginine than lysine, which can be unfavorable for...
Read More
High-lysine smoothies can be an effective dietary addition for preventing cold sores and herpes outbreaks. Lysine, an essential amino acid, plays a crucial...
Read More
Managing herpes outbreaks often involves paying attention to your diet. While avoiding acidic foods is commonly recommended, it's also important to consume...
Read More
Lysine and arginine are both essential amino acids, meaning they cannot be produced by the body and must be obtained through diet. They each play crucial roles...
Read More
Herpes is a common viral infection caused by the herpes simplex virus (HSV). There is currently no cure for herpes, but symptoms can be managed and outbreaks...
Read More
Herpes, a widespread viral infection instigated by the herpes simplex virus (HSV), can be efficaciously controlled with a meticulously planned diet. There is...
Read More