Cream Of Chicken Soup - 88.11mg lysine, 68.03mg arginine per 100g
Soup

Cream Of Chicken Soup

Cream Of Chicken Soup and Herpes: Why You May Want to Limit This Food

1.3

Lysine to Arginine Ratio

(per 100g serving)

Lysine 88.11 mg
Arginine 68.03 mg
Neutral for herpes management
Density: 1.56 Safe in Larger Quantities

About Cream Of Chicken Soup

Cream of chicken soup is a type of soup that is made from chicken broth, cream, flour, and seasonings. It is usually thick and creamy, and can be eaten as a soup or used as a sauce or a base for other dishes.

Cream of chicken soup is a low source of protein, vitamin A, and calcium. It also contains a lot of fat, sodium, and carbohydrates, which can contribute to weight gain and high blood pressure. It can be prepared from scratch or from a canned or powdered mix.

Lysine Considerations

Lysine is an essential amino acid that the human body needs to make proteins and support your immune system.

Lysine can help prevent or treat cold sores, which are blisters caused by the virus HSV-1, also known as herpes.

Lysine works by blocking the growth of HSV-1, which needs another amino acid called arginine to multiply and infect cells. Lysine can only be obtained through diet, and can be found in many a great source of protein foods like dairy, fish, eggs, meat, and poultry.

Cream of chicken soup is a low source of lysine, an essential amino acid that is important for protein synthesis, collagen formation, and calcium absorption.

Arginine Considerations

Arginine is a important amino acid that your body uses to build proteins.

Arginine has multiple functions in the body, including wound healing, helping the kidneys remove waste products from the body, and maintaining immune and hormone function.

Arginine also plays a role in the replication of the herpes virus, making it a key factor in cold sore outbreaks. The herpes virus requires arginine to grow, replicate, and create new herpes viruses. Foods a great source of arginine, such as nuts and chocolate, may increase the frequency and severity of these outbreaks.

Cream of chicken soup is a low source of arginine, a semi-essential amino acid that is involved in nitric oxide production, wound healing, and immune function.

Lysine-Arginine Ratio Analysis

The lysine-arginine ratio is a measure of how much lysine and arginine are present in a food. Lysine and arginine are both amino acids that are involved in protein synthesis and other metabolic processes.

That said, they have opposite effects on the herpes simplex virus, which causes cold sores and genital herpes. Lysine can slow down the replication of the virus, while arginine can stimulate it.

Because of this, eating foods that have a high lysine-arginine ratio may help lower the frequency and severity of herpes outbreaks.

Some examples of foods that have a high lysine-arginine ratio are dairy, fish, poultry, fruits, and vegetables.

These foods can provide the body with enough lysine to block the availability of arginine by the virus, and thus prevent its growth and spread.

Because Cream Of Chicken Soup contains slightly more lysine than arginine, increasing its consumption may benefit people who suffer from herpes, as it may boost the immune system.

Cream of chicken soup has a slightly higher lysine-arginine ratio than most soups, which means it may be beneficial for people with herpes simplex virus (HSV) infections, as lysine can inhibit the replication of HSV, while arginine can stimulate it.

Nutrient Density & Portion Control

Nutrient density is a measure of how rich a food is in amino acids relative to portion size. We calculate it as (Lysine + Arginine) / 100, which gives you a quick sense of how much total amino acid content is packed into each 100g serving.

Cream Of Chicken Soup has a low nutrient density (1.56), which means it contains relatively lower amounts of these amino acids. You can safely enjoy larger portions of this food without worrying as much about amino acid balance, making it a flexible option in your herpes management diet.

💡 Tip: Use the density metric to quickly gauge portion control. High-density foods are nutrient-dense and should be enjoyed mindfully, while low-density foods give you more flexibility in serving sizes.

Dietary Considerations for Herpes Management

Category Overview

Soups and broths can be made from different types of proteins and vegetables, such as chicken soup, vegetable soup, or tomato soup. Soup is generally healthy and a good source of lysine, especially if it contains poultry or seafood, which are a good source of lysine and poor in arginine. That said, some soups may have a higher arginine content if they are made with mainly grains and cereals, such as corn, barley, or rice. These ingredients can increase the arginine-lysine ratio in the soup and make it less beneficial for people with herpes. Because of this, soups should be chosen carefully and preferably contain more lysine-rich foods than arginine-rich foods.

Intriguingly, chickens can contract a form of herpes known as Marek's disease. Fortunately, this virus is exclusive to chickens and does not cross species to humans.

This means that you can eat chicken and poultry without any concerns about herpes transmission.

Practical Recommendations

Besides consuming foods with a high ratio of lysine to arginine, you should also follow some other dietary tips to cope with herpes outbreaks. For example:

A diverse and nutritious diet that supports your immune system and fights inflammation is essential. This means you should eat lots of fruits, vegetables, whole grains, lean protein, and healthy fats, and steer clear of processed foods, added sugars, alcohol, and caffeine, which can harm your health.

Make sure to drink plenty of water to keep yourself hydrated and eliminate toxins from your body. Water can also help you avoid dryness and irritation of the skin and mucous membranes, which can lead to outbreaks.

Consider taking l-lysine supplements, which can help prevent herpes outbreaks and stop a cold sore before it emerges by limiting the availability of arginine for the virus, which it requires to produce a cold sore.

Taking other food supplements that can improve your immunity and protect your cells from oxidative stress, such as vitamin C, zinc, selenium, and antioxidants.

To prevent outbreaks, avoid foods that can cause allergic reactions or sensitivities, such as gluten, dairy, nuts, eggs, or shellfish. These foods can harm your immune system and make inflammation worse.

Try eating foods that can enhance your immune system and reduce inflammation to avoid outbreaks. Some of these foods are honey, plain yogurt, aloe vera, and chamomile tea. They can also help you with your symptoms by easing pain, swelling, and itching, and accelerating your recovery.

Is Cream Of Chicken Soup Safe for Shingles?

Yes, Cream Of Chicken Soup is generally safe for shingles management. With a lysine-to-arginine ratio of 1.29, this food maintains a relatively balanced profile.

While it doesn't strongly favor lysine, it won't actively trigger viral reactivation either. Its balanced profile means it can fit comfortably into a shingles-aware diet without major restrictions. The key is pairing Cream Of Chicken Soup with other lysine-rich foods to maintain overall dietary balance.

Enjoy Cream Of Chicken Soup as part of a well-rounded diet. Consider combining it with lysine-rich proteins to shift your overall amino acid balance in your favor.

â—‹ Moderately Safe: This food is fine to eat regularly, especially when balanced with lysine-rich options.

Medical Disclaimer: This information is for educational purposes only and should not replace professional medical advice. Always consult a healthcare provider before making significant dietary changes, especially if you have active shingles or a history of herpes infections.

Is Cream Of Chicken Soup high in arginine?

Cream Of Chicken Soup contains 68.03mg of arginine per 100g serving. This is a moderate amount. If you're managing herpes, monitor your intake of high-arginine foods.

Can I eat Cream Of Chicken Soup if I have herpes?

Yes, you can eat Cream Of Chicken Soup. However, the key is understanding its lysine-arginine ratio (1.29) and balancing it with lysine-rich foods. Consult with a healthcare provider about your specific dietary needs.

What is the lysine-arginine ratio of Cream Of Chicken Soup?

The lysine-arginine ratio of Cream Of Chicken Soup is 1.29. A ratio above 1 generally favors lysine. This ratio helps determine how suitable it is for herpes management.

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