Cottage Cheese, Creamed - 1009.52mg lysine, 566.67mg arginine per 100g
Dairy

Cottage Cheese, Creamed

Why Cottage Cheese, Creamed is One of the Best Foods for Herpes Prevention

1.78

Lysine to Arginine Ratio

(per 100g serving)

Lysine 1009.52 mg
Arginine 566.67 mg
✅ Excellent for Herpes Management for herpes management
Density: 15.76 Eat in Moderation

About Cottage Cheese, Creamed

Cottage cheese, creamed is a type of cheese that is made from curdled milk and cream. It has a soft, lumpy texture and a mild flavor. It is often eaten as a breakfast or snack, or used as an ingredient in salads, dips, or desserts.

Cottage cheese, creamed is a rich source of protein, calcium, phosphorus, and vitamin B12. It can help build muscle, strengthen bones, and support metabolism. It is also low in lactose, making it suitable for people with lactose intolerance.

Lysine Considerations

Lysine is an essential amino acid that the body needs to build proteins. It is one of the nine amino acids that your body cannot make by itself, so it has to come from the food we eat.

Lysine has different functions in the body, such as helping with growth, healing, energy, immunity, and collagen production.

Lysine may also have some effects on the herpes virus, which causes cold sores and genital sores. Studies have suggested that taking lysine supplements or applying lysine cream may help prevent or treat these infections by blocking the amino acid arginine, which the virus needs to grow.

Lysine is an essential amino acid that is important for protein synthesis, collagen formation, and immune function. Cottage cheese, creamed is a significant source of lysine, as it contains about 101% of the recommended daily intake per 100 grams.

Arginine Considerations

Arginine is a important amino acid that the body uses to build proteins.

Arginine has multiple functions in the body, including wound healing, helping the kidneys remove waste products from the body, and maintaining immune and hormone function.

Arginine also plays a role in the replication of the herpes virus, making it a key factor in cold sore outbreaks. The herpes virus requires arginine to grow, replicate, and create new herpes viruses. Foods a great source of arginine, such as nuts and chocolate, may increase the frequency and severity of these outbreaks.

Arginine is a semi-essential amino acid that is involved in nitric oxide production, wound healing, and blood vessel dilation. Cottage cheese, creamed is also a significant source of arginine, as it contains about 57% of the recommended daily intake per 100 grams.

Lysine-Arginine Ratio Analysis

Lysine and arginine are two amino acids that have different roles in the body and in the herpes simplex virus infection.

The herpes simplex virus, which causes oral and genital herpes, needs arginine to multiply and infect cells.

Lysine, on the other hand, can interfere with the absorption of arginine in the intestine, and thus limit the availability of arginine for the virus.

By eating a diet higher in lysine than arginine, one may be able to prevent or treat herpes outbreaks.

Foods that have a high lysine-arginine ratio include dairy, fish, poultry, fruits, and vegetables. These foods can supply the body with sufficient lysine to compete with arginine and inhibit the virus from replicating and causing outbreaks.

Because Cottage Cheese, Creamed contains much higher levels of lysine than arginine, it is highly recommended for people who suffer from herpes, as it may prevent outbreaks.

Cottage cheese, creamed, with a high lysine-arginine ratio of 1.782, contains nearly 1.8 times as much lysine as arginine, which may be beneficial for preventing or treating herpes simplex. Cottage cheese and dairy in general is an excellent source of lysine with low arginine, which can help manage herpes outbreaks.

Nutrient Density & Portion Control

Nutrient density is a measure of how rich a food is in amino acids relative to portion size. We calculate it as (Lysine + Arginine) / 100, which gives you a quick sense of how much total amino acid content is packed into each 100g serving.

Cottage Cheese, Creamed has a medium nutrient density (15.76), which is a good balance. You can enjoy this food in moderate portions without needing to be overly restrictive. It's a solid choice for herpes management when paired with other lysine-rich foods.

💡 Tip: Use the density metric to quickly gauge portion control. High-density foods are nutrient-dense and should be enjoyed mindfully, while low-density foods give you more flexibility in serving sizes.

Dietary Considerations for Herpes Management

Category Overview

Like other dairy products, cheese is a great source of lysine and scarce in arginine. Cheese can help boost the immune system and fight off herpes infections. Cheese also contains calcium, protein, and vitamin B12, which are essential for overall health. Parmesan Cheese, ricotta cheese, cottage cheese, and cheddar cheese are some of the cheeses that have the most lysine compared to arginine.

Practical Recommendations

Besides consuming foods with a high ratio of lysine to arginine, you should also follow some other dietary tips to cope with herpes outbreaks. For example:

A well-balanced and healthy diet that strengthens your immune system and lowers inflammation is important. This means you should eat a lot of fruits, vegetables, whole grains, lean protein, and good fats, and avoid processed foods, added sugars, alcohol, and caffeine.

Make sure to drink plenty of water to keep yourself hydrated and eliminate toxins from your body. Water can also help you avoid dryness and irritation of the skin and mucous membranes, which can lead to outbreaks.

You may want to take l-lysine supplements. L-lysine is known to prevent herpes outbreaks and it can help stop a cold sore in its initial stages by "starving" the virus of arginine before it has a chance to cause a cold sore.

Other food supplements, such as vitamin C, zinc, selenium, and antioxidants, can help you boost your immunity and protect your cells from oxidative stress.

To prevent outbreaks, avoid foods that can cause allergic reactions or sensitivities, such as gluten, dairy, nuts, eggs, or shellfish. These foods can harm your immune system and make inflammation worse.

Eating foods that can soothe your symptoms and speed up your healing process, such as honey, plain yogurt, aloe vera, and chamomile tea. These foods have anti-inflammatory, antiviral, and antibacterial properties that can reduce pain, swelling, and itching, and promote tissue repair.

Is Cottage Cheese, Creamed Safe for Shingles?

Yes, Cottage Cheese, Creamed is an excellent choice for shingles management. With a lysine-to-arginine ratio of 1.78, this food is rich in lysine, which supports your body's natural defenses against varicella-zoster virus (VZV) reactivation.

Lysine is known to inhibit arginine metabolism, a key factor in viral replication. By choosing lysine-rich foods like Cottage Cheese, Creamed, you're actively supporting your immune system's ability to keep VZV dormant.

Include Cottage Cheese, Creamed regularly in your diet to maintain a lysine-favorable amino acid balance. Pair it with other lysine-rich foods for maximum antiviral support.

✓ Shingles-Friendly: This food's high lysine content makes it a smart choice for reducing herpes zoster reactivation risk.

Medical Disclaimer: This information is for educational purposes only and should not replace professional medical advice. Always consult a healthcare provider before making significant dietary changes, especially if you have active shingles or a history of herpes infections.

Is Cottage Cheese, Creamed high in arginine?

Cottage Cheese, Creamed contains 566.67mg of arginine per 100g serving. This is considered relatively high. If you're managing herpes, monitor your intake of high-arginine foods.

Can I eat Cottage Cheese, Creamed if I have herpes?

Yes, you can eat Cottage Cheese, Creamed. However, the key is understanding its lysine-arginine ratio (1.78) and balancing it with lysine-rich foods. Consult with a healthcare provider about your specific dietary needs.

What is the lysine-arginine ratio of Cottage Cheese, Creamed?

The lysine-arginine ratio of Cottage Cheese, Creamed is 1.78. A ratio above 1 generally favors lysine. This ratio helps determine how suitable it is for herpes management.

Top Pick
Bravado Labs Premium HRP Supplement - Herpes Outbreak Support with Super Lysine

Image: Bravado Labs Advanced Lysine Immune Boost

Bravado Labs Advanced Lysine Immune Boost

★★★★★
Bravado Labs Premium HRP Supplement - Herpes Outbreak Support with Super Lysine

Why we love it:

  • Verified Customer Favorite
  • High Quality Ingredients

As an affiliate, we earn from qualifying purchases.

Recommended Supplements for Herpes Management

Simplix Viral Defense

Cold Sore & HSV Support

Simplix Viral Defense Supplement - HSV & Cold Sore Support
15% OFF
✓ Research-
Backed
✓ High
Bioavailability
✓ Clean
Formula

Synergistic formula combining L-Lysine, shiitake mushroom, and marine bioactives for comprehensive immune support.

Use Code

PROMEO15

Click to Copy
✓ COPIED!
SHOP NOW & SAVE 15%

Related Foods in Dairy